Qing-Re-Gu-Jing-Tang
Chinese Herbal Formulas For Womens Health and Pregnancy Disorders
 Qing Re Gu Jing Tang - Clearing Heat and Consolidating the Menses Decoction
Main Actions for Qing Re Gu Jing Tang
The main functions of this TCM herbal formula are to clear blood heat, stop bleeding and to nourish the yin fluids. This traditional chinese medicine formula is best suited to be used in conditions of blood heat causing spotting or bleeding between periods due to blood heat.
Indications and Symptoms for Qing Re Gu Jing Tang
Flooding blood, before period should begin, or trickling blood for a long time after the end of the period, bright red or dark red menstrual blood, red face, thirsty, agitation, general feeling of heat, dark yellow urine, constipation
Tongue – red, yellow coat
Pulse - rapid (thin if deficient heat)
Medicinal Ingredients of Qing Re Gu Jing Tang
Huang Qin  (Radix Scutellariae Baicalensis, Baical Skullcap Root, Scutellaria, Scute) 4.5g.
-clears heat
Shan Zhi Zi  (Fructus Gardeniae Jasminoidis, Cape Jasmine Fruit, Gardenia) 6g.
-clears heat, stops bleeding
Sheng Di Huang  (Radix Rehmanniae Glutinosae, Chinese Foxglove Root, Rehmannia) 9g.
-cools blood, nourish blood
Di Gu Pi  (Cortex Lycii Radicis, Wolfberry Root Cortex, Lycium Bark) 6g.
-cools blood
Di Yu  (Radix Sanguisorbae Officinalis, Burnet Bloodwort Root) 6g.
-cools blood stops bleeding
E Jiao  (Gelatinum Corii Asini, Ass hide Glue, Gelatin) 6g.
-nourish blood, stop bleeding
Ou Jie  Nodus Nelumbinis Nuciferae, Lotus Rhizome Node) 6g.
-stops bleeding
Zong Lung Zi  (Fructus Trachycarpi Fortunei) 4.5g.
-stops bleeding
Gui Ban  (Plastrum Testudinis, Fresh Water Turtle Shell, Ventral) 12g.
-nourish yin, astringent properties aids stopping bleeding function
Mu Li  (Concha Ostreae, Oyster Shell) 12g.
-nourish yin, astringent properties aids stopping bleeding function
Gan Cao  (Radix Glycyrrhizae Uralensis, Licorice Root) 3g.
-harmonizes herbal ingredients throughout formula
Preparation Instructions of Qing Re Gu Jing Tang
This TCM herbal formula is generally prepared as a decoction.
